dextrose monohydrate
Dextrose Monohydrate is derived from refined corn starch, glucose liquid obtained by liquefaction and saccharification , then gained a water molecule through refined, concentrated, cooling crystallization.
In the food industry, dextrose monohydrate as a sugar sugar substitute products, develop a broader area. Inthe industry, dextrose monohydrate is the main ingredient of fermentation, such as antibiotics, monosodium glutamate, vitamins, amino acids, organic acids, enzymes, Italso can be used in microbial polysaccharide and raw materials of organic solvent, also can be further combined with generated calcium gluconate, zinc gluconate, glucuronolactone (glucurone), etc.
| Items | Index | |
| Appearance | Crystal powder no visible impurities by naked eyes | |
| Smell | No particular smell | |
| Taste | Sweet gentle pure, Noparticular smell | |
| Color | White or colorless | |
| Spicific rotation | 52.0~53.5 | |
| Content(Glucose) | ≥99.5% | ≥99.0% |
| PH value | 4.0-6.5 | |
| Moisture | ≤10.0% | |
| Sulphate ash | ≤0.25% | |
| Chloride | ≤0.01% | |
| As(As3-) | ≤1.0mg/kg | |
| Pb(Pb2+) | ≤0.5mg/kg | |
| Cu(Cu) | 5.0mg/kg | |
| SO2 | ≤40mg/kg | |
