maltodextrin
Maltodextrin is made from refined corn starch enzymatically by advanced processing technology.
Between starch and starch sugar, maltodextrin is a low hydrolysis products. It has moderate viscosity and Carrier effect, It is almost no sweetness, with higher heat resistance, not easy Brwning, with the advantages of good emulsification and thickening effect, ow hygroscopic,it is not easy to agglomerate and so on. It is used in all kinds of candy, health foods, fortified foods, convenient food, western food, all kinds of canned,cold drink, baby milk powder, soy, solid beverage production and processing of various industries.
| Items | Index |
| Appearance | White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes |
| Smell | With the Flavor of maltodextrin |
| DE value | 10-20 |
| Moisture | ≤60% |
| Solubility | ≥98% |
| PH value | 4.5-6.5 |
| Sulphate ash | ≤0.6% |
| Iodine test | Negative |
| As(As-) | ≤0.5mg/kg |
| Pb(Pb+) | ≤1.0mg/kg |
| Cu(Cu) | ≤5.0mg/kg |
| SO2 | ≤40mg/kg |
