MUI-Halal certification

Time of issue: : 2020-12--31
As the fourth most populous country in the world, Indonesia has a population of nearly 220 million. About 87% of its residents believe in Islam, making it the country with the largest Muslim population in the world. The Indonesian government stipulates that the food on the market must also be approved by the Indonesian Muslim Conference (MUI), the highest organization of the Islamic religion in Indonesia, and the food that has obtained the "Halal" certification can be eaten. To On January 6, 1989, a resolution was passed to establish the Food, Drug, and Cosmetics Evaluation Agency (MUI). Under the guidance of MUI, the agency is an independent organization that specializes in in-depth research, investigation and review of food, drugs and cosmetics. , And then submit the result to MUI. Responsible for assisting and supporting the compilation and decision of the Allah Council of Indonesia on food, medicine and cosmetics policies, regulations, recommendations and guidelines, to ensure that the food, medicine and cosmetics provided to Muslim consumers comply with Islamic regulations. To In terms of halal certification, MUI plays its own role, completing tasks and responsibilities through scientific research, auditing and investigation of product factories, and issuing laboratory analysis reports. At the same time, prepare and compile a halal safety system that can be applied and implemented in companies that produce food, drugs and cosmetics, especially companies that sell and export domestically in the country of Indonesia. In addition, MUI also controls the implementation of this system and submits all the data obtained to the MUI Fatwa Committee in the form of an audit report. Based on these reports, the Fatwa Committee will determine the halal/non-halal status of related products. In order to be able to perform halal certification tasks and responsibilities, MUI has more than 60 examiners and experts in various fields and disciplines, such as food technology, industrial technology, chemistry, biochemistry, animal husbandry, veterinary medicine, medicine and other related fields. In terms of laboratory analysis, MUI cooperates with the existing laboratory equipment of the IPB (Bogor Agricultural University). To The MUI certification body with meticulous and rigorous certification procedures has been recognized by more than 40 countries in the world. Moreover, it has gained the trust of more and more people, whether it is consumers or manufacturers. Not only the trust of our domestic people, but also the trust of the international community. Therefore, MUI can perform investigations and audits of multinational companies and become a reference for other similar halal certification organizations in the world.
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Convenience food is very popular

Time of issue: : 2013-12--02
In the fast-paced state of life, people are increasingly reluctant to spend more time in the kitchen, which makes the consumption of convenience foods maintain a good growth momentum. However, people have put forward higher and higher requirements for this kind of food, not only for convenient and delicious food, but also for quality and health. Citizens lack confidence in the quality of pastries and convenience foods Recently, a questionnaire survey conducted in 4 communities in Hangzhou showed that people are not at ease about the quality of convenience food. From February 16th to March 20th, the community survey activities of "Food Quality and Safety in My Home" were conducted in Baoqiao Community, Nanyuan Street, Yuhang District, Jiulian New Village Community in Xihu District, Pujia New Village Community in Jianggan District, and Mingzhu Community of Jiande City. Community development. A total of 850 questionnaires were distributed, including 794 valid questionnaires. The survey results show that the three foods with the highest quality and safety recognition in daily consumption by citizens are fruits, vegetables, and soy products; at the same time, citizens still lack confidence in the quality of pastries and convenience foods. Teach you how to pick the right canned food According to this survey, 26% of respondents have encountered canned food quality and safety problems in the past six months, and most citizens have insufficient confidence in the quality and safety of these products. The Hangzhou Quality Supervision Department stated that such worries are actually unnecessary. In fact, many canned foods can be stored for a long time without adding any preservatives after being exhausted, sealed, and sterilized during the production process. So how to choose canned food? Hangzhou Quality Supervision Department reminds consumers: "Three checks" before choosing food. Check the label: The label of canned food should indicate the product name, factory name, factory address, production date, shelf life (or shelf life), net weight, product standard code, ingredient list and other necessary items. Please do not buy canned food that exceeds the expiration date and shelf life. Check the tank: the surface of the tank must be clean, free from damage, cracks, and tightly sealed. The appearance of high-quality cans should be free of rust, deformation, and leakage. In particular, iron cans, citizens must carefully check whether they are collapsing or corroded. This is because a flat tin can easily loosen the sealing part; a severely rust tin part is prone to perforations, and bacteria may enter the can with the air. Check the contents: The color of the contents should be natural, the size of the blocks should be neat, the soup is clear, no peculiar smell, and no foreign matter. Did you notice these details when buying frozen food? Another type of people who consume more frequently is quick-frozen rice and noodles. The purchase of this type of product is also very knowledgeable. Frozen food storage conditions must meet standards Quick-frozen rice and noodles are required to be kept frozen. If the store does not have a freezer or the freezing temperature of the freezer does not meet the stated temperature requirements of the product, the product quality cannot be guaranteed and it is not suitable to buy. When shopping at the store, please take the quick-frozen food at the end. If you do not eat it immediately, put it in the freezer compartment of the refrigerator as soon as possible after returning home, so as not to leave the freezer for too long and affect the quality of the product. Try to avoid choosing products with more ice chips in the bag Choose the package to be well sealed, and the product in the package is free of adhesion, damage and deformation. There should be no or only a small amount of ice in the packaging bag. If there are more ice chips in the bag, it may be caused by the product being thawed and then frozen. Try not to buy food that has been thawed or frozen after thawing. Pay attention to whether the product in the package is of natural color, if there are spots or discoloration, it means that it has deteriorated. Pay attention to the product label In addition to the conventional product name, manufacturer and address, production date and shelf life, net content, ingredient list and other requirements, the label of quick-frozen noodles should also indicate storage conditions, raw (cooked) production, and the words "quick frozen". If it is a filling product, the filling content should also be indicated. The state implements food production license management for quick-frozen noodles, and products with the QS mark should be selected when purchasing.
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What kind of biscuits are suitable for children

Time of issue: : 2013-12--02
Biscuits are a common snack that can be used as a snack or as an added diet in daily life. There are hundreds of varieties of biscuits that we can see in supermarkets, making consumers more and more dazzled. How to choose a variety that suits you? Or how to eat is good for the body and can satisfy hunger? What are the different selection requirements for the elderly and children? If you eat biscuits just to relieve your greed, and occasionally do it, then you only need to choose the type of biscuits according to your taste. However, if your child likes to eat biscuits and often steals them; or it is inconvenient to cook and often needs biscuits as the main food; or think that some biscuits can promote health needs, then you must choose the correct type of biscuits. The size and shape of the biscuits are not important in terms of function. We are more concerned about the composition of the biscuits. The main ingredients of biscuits are flour, fat and sugar. In order to make the biscuits more crunchy and sweet, you may also add eggs, milk powder, flavors and other substances. Flour and sugar are easy to control, and the main influencing factor is fat. Different fat content makes different kinds of biscuits, and fat is most likely to affect the health of the body. Let’s take high-fiber biscuits and soda biscuits as examples. High-fiber biscuits have a lower fat usage of about 4% (per kilogram), while soda biscuits are 9-12%. From the perspective of avoiding high-calorie and high-fat , It is wise to choose high-fiber biscuits. However, because high-fiber biscuits add about 2 to 3% bran (contains a lot of dietary fiber), and the fat content is not high, they will taste rough and taste worse. If it is not just for health considerations, most people Everyone chooses soda biscuits. However, the content of sodium in soda crackers (including sodium in table salt and baking soda) is relatively high, which needs to be controlled for those with unstable blood pressure or renal insufficiency. Because the taste of cellulose is very poor, in order to improve the taste of cellulose, some people think of increasing the amount of fat in high-fiber biscuits to achieve the effect of shortening. Although this method improves the taste of high-fiber biscuits, it completely loses the health effects of high-fiber biscuits.
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Qingyuan Biotechnology Co., Ltd. carries out MUI halal (HALAL) certification

Time of issue: : 2014-05--20
In order to expand the international business of youth aid, the company added the halal certification of Indonesia MUI to the existing halal certification and KOSHEER certification. Only with a correct understanding of halal can we meet halal requirements in all aspects of procurement, production, and sales, so as to ensure the quality of our products and the company's international reputation. I. Halal and halal food Halal means permitted and legal. Most of the foods and foods commonly eaten are considered halal, unless otherwise specified in the Quran or Hades. Non-halal refers to prohibited or illegal food, and non-halal food refers to illegal food. In Islam, halal food not only needs to confirm and observe its cleanliness and sanitation, but also needs to meet the requirements of the Quran and Hades for food ingredients to meet specific requirements. Non-halal food in Islam refers to the food production process or raw materials that do not meet the requirements of the Quran and Hades. The non-halal raw materials specified in the Qur'an include: carrion (animals that have not been slaughtered or died in accordance with the Islamic slaughter procedures), blood, pork, or other non-halal slaughtered under the name of Hades. Halal raw materials and other raw materials that are prone to controversy. 2. Halal meat and other animal products It must be a halal animal. Halal animals must be slaughtered in accordance with Islamic regulations and certified by a recognized certification association. If they do not know how they were slaughtered, they must be considered non-halal. The slaughter of halal meat and other animal products also has its own requirements: the animals to be slaughtered must be halal animals considered in Islamic regulations, the slaughtering process must be carried out by healthy Muslim adults, and they must fully understand Islam’s slaughter of animals. It is stipulated that the animal must be alive before being slaughtered, the animal must be completely slaughtered, using metal materials and a sharp knife, before slaughter must read: Bismillahi Allahu Akbar, must cut its throat, esophagus and trachea when slaughtered, And let the blood drain completely, and the slaughter must be done in one knife. Three. Pork Pigs and their additional products (including fat, fatty acids, hair, feathers, bones, enzymes, etc.) are considered non-halal. Any derivative of pork is banned (including the use of additional pig products as media in the processing of 醗硣). All parts from the human body are not halal (for example, cysteine ​​amine extracted from human hair) Fourth, alcohol Any product that excites people is classified as alcohol. Any beverage that contains at least 1% ethanol is classified as alcohol. Beverages that are classified as alcohol are non-halal and impure, and are produced by the fermentation process. Beverages with 1% ethanol are not classified as alcohol, but they are not halal when eaten. V. Halal dedicated workshop The halal production line must be separated from the non-halal production line. All equipment used for the production of pigs and its additional products cannot be used as a halal production line. The cleaning procedure of the equipment used for pigs or its additional products: wash 7 times with water, and use soil 1 time /Sand or other cleaning media. The starch and starch sugar products produced by Qingyuan Biotechnology Co., Ltd. meet the requirements of halal raw materials, production, storage, and transportation. MUI’s halal certification is progressing smoothly. MUI’s halal certification has opened up a broader space for the international sales of youth aid products and opened up a better tomorrow for the development of youth aid!
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Minutes of on-site office meeting of Youth Aid Group

Time of issue: : 2014-03--22
In order to accelerate the city’s “1531” key enterprise cultivation plan, implement the spirit of the city’s key enterprise cultivation work conference, and cultivate and expand the size of the county’s key enterprises, on February 24, Xu Zaiming, member of the Standing Committee of the County Party Committee and deputy county magistrate, went to the Qing Aid Group to work on site. The development status of the enterprise focuses on helping the enterprise solve the difficulties and problems encountered in the development of production. The leaders attending the meeting were: Xu Zaiming, member of the Standing Committee of the County Party Committee and Deputy County Mayor, Wang Jian, member of the Party Group of the County Government and Secretary of the Bashan Water Management Office; the departments participating in the meeting were: Performance Appraisal Office, Finance Bureau, National Taxation Bureau, Local Taxation Bureau, Finance Office, Economic Information Bureau, Housing Construction Bureau, Transportation Bureau, Environmental Protection Bureau, Planning Bureau, Land and Resources Bureau, Science and Technology Bureau, Food and Drug Bureau, Quality Supervision Bureau, Yicheng Sub-district Office, People's Bank of China. The company’s president Xu Houmin, as well as their respective vice presidents and general managers attended the meeting. At the meeting, Xu Houmin, chairman of the Youth Aid Food Company, reported on the company's operations in 2013, plans for 2014, and 8 difficulties and problems affecting the development of the current enterprise. In response to the difficulties and problems of the company, the relevant departments respectively made statements, communicated on the current difficulties and problems encountered by the company, and proposed solutions.  Xu Zaiming fully affirmed the company's report and the 2014 tax target, departmental response, and problem-solving attitude. He finally emphasized that the Youth Aid Group must make further efforts in strategy, management, products, capital, etc., especially in the talent strategy and enterprise innovation, to have breakthrough development, and to reposition its production goals in 2014. Live the opportunity of cultivating key enterprises in the whole city, and become bigger and stronger. All departments should establish a sense of overall situation and service, and do a good job of connection and communication in accordance with their attitudes, and speed up the progress of work. The performance appraisal office must timely schedule the progress of difficult and problematic nodes to ensure the steady progress of the work, so that the Qingyuan Food Group can develop better and faster.
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